Located in the Presqu’île district, the Globe Et Cecil hotel enjoys a location in the heart of Lyon.
The property is 5 minutes from Vieux Lyon and just 50 meters from the metro station and Place Bellecour. It is set in a 19th century building and provides free Wi-Fi access throughout.
Hotel Les Maritonnes Parc & Vignoble is the ideal place to explore Beaujolais and Mâconnais.
In this region, you will discover picturesque villages, vineyards, superb landscapes and a rich cultural heritage.
The relay tradition of hospitality continues within these walls to welcome each traveler and shape memorable stays.
A gastronomic restaurant reserves tasty taste emotions.
The Hotel opens its terraces and private gardens to its guests, with breathtaking views of the village or the Morvan countryside.
Nicknamed the Golden Gate of Burgundy, Chablis is a charming town famous for its prestigious wine, located 20 kilometers from Auxerre.
This welcoming city, surrounded by the vines that cover its more or less steep hillsides, is a wine-growing center of Burgundy.
Large bay windows with a view of the snow-capped Alps, a harmony of blond wood and warm fabrics with invigorating notes, a line of tailor-made furniture, a perfectly cozy bed … Altapura is ideally located on the ski slopes with direct access to the Plein Sud chairlift and the other ski lifts in the 3 Valleys area, to the delight of winter sports enthusiasts!
On an exceptional terrace facing the Caron peak, enjoy a traditional menu. Experienced skier, the grill of the day and the sweets at the buffet are yours… savor the pleasures of skiing without sacrificing anything to the pleasures of taste!
In the evening, the cooks put on their show and offer you hot food … from rotisserie to Asian woks via a selection of pasta, not to mention local cheeses and desserts “to die for” and there is no risk of injury. ! Dinner buffet.
To taste specialties with flavors of Italy and make your plate travel to the terroir of the Alps. A subtle harmony of flavors in a generous and inventive menu
Discover the exclusive fondues and raclettes imagined for La Laiterie by our Chef in association with our master cheese maker Boujon, a talented refiner.
Each room and suite at the Domaine is unique and bright. A classicism tinged with southern light with fluid and poetic contemporary lines.
The Domaine de Fontenille offers a real immersion in the heart of Provençal nature to savor the weather, the beauty and the benefits of nature.
Three dining universes, three unique moments dedicated to awakening the senses under the direction of Chef Michel Marini: Le Champ des Lunes, our Michelin-starred gourmet restaurant, La Cuisine d’Amélie, our gourmet bistro, as well as La Grande Table des Breakfasts. A watchword: highlighting Provençal, authentic natural products.
A few steps from the village of Val d’Isère, where life is good !
